I loved how you prepared for the baby’s first birthday party. Especially how you managed to keep from being frazzled. I aspire to staying that way this year myself…leaving enough of myself intact to be able to enjoy the moment when the party starts.
I enjoyed your chocolate fleur dis lis cake recipe Mama Bird made for my birthday and will add these two cake recipes to my “must try” list.
Knowing you is a very nice thing in my life. Your creative and sharing spirit shine so brightly.
Hugs, Marcy