Last Saturday, The Daddy Monkey and I had our first at-home-date night since before The Girl was born, and it was wonderful.
On the menu:
Smoking Loon Cabernet Sauvignon
Grilled Sirloin Steak
New Potatoes with Thyme
Broccoli with Olive Oil, Garlic, and Red Pepper Flakes
Fresh Local Greens, Chevre, and Homegrown Nasturtiums with White Balsamic Fig Vinaigrette
Fresh Raspberries and Dark Chocolate
It [...]
