Gazpacho Overload (not possible)

Wednesday, 28 April 2010

Hard to believe it’s gazpacho weather again.  I scored some less-than-perfect organic tomatoes for really cheap at The Farm on Friday and we’ve devoured two huge batches of gazpacho since.

Here’s Sunday’s lunch.  Gazpacho and frittata made from Friday’s leftovers–chicken sausage, grilled zucchini, tomato and cheddar. Looks almost like this meal.  I have to admit I’m not that enthusiastic about zucchini, but when it’s grilled, I could eat a ton of it.

I love summer food.  Good thing I live in Florida, I guess.

The entry 'Gazpacho Overload (not possible)' was posted on April 28th, 2010 at 6:00 am and last modified on April 27th, 2010 at 12:32 am, and is filed under Pleasures of the Table. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Gazpacho Overload (not possible)”

  1. MamaBird writes:
    No. 1 — April 29th, 2010 at 1:11 am

    Hmmm. Just printed out your gazpacho recipe; ready to hunt for irregular tomatoes at the farm on Friday. And I agree, zucchini is best grilled (or hiding in a muffin).

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