Fresh Bread for Sick Tummies

I was a long week, last week.  We all had the flu in one form or another.

It’s times like this that I am grateful for the bread machine, which allows me to serve fresh baked bread with very little effort.  I’m all about making it by hand, but sometimes it’s more about the finished product, and less about the process.  I made the dough in the machine, formed it into a flat loaf, and baked it in the oven.  I used Amanda’s WHO Bread recipe, without the cinnamon, and using equal parts of white and whole wheat flour.

When all you can eat is toast, you are so grateful for fresh, homemade bread.